Here’s an update you might be interested in hearing about: I eat everything! For all the time that I shared vegetarian and vegan recipes (on this blog and elsewhere – for over four years!) I wasn’t eating meat.
My reasons for not eating meat were self-decided: I had the crackpot idea that if I cut out meat (which I read somewhere takes more acid to break down than a vegetarian/vegan diet) I would feel physically better. In a nutshell, here was the trade-off: the issues I dealt with went away (bye heartburn and stomach pain) but I felt physically more tired. Honestly, I hadn’t replaced the meat with vegetarian and vegan options and I was flying by the seat of my pants.
In 2014 I started eating seafood again (lobster, shrimp, mussels, clams, squid, fish….) and this year I bought red meat and chicken back into my diet. I am happy to say I eat everything, and I want to share more of what I like to eat with you.
You can look forward to more recipes that include meat, cheese, fruits, vegetables, and everything in between.
For meat, veg, fruit, and other pictures follow me on Instagram .