Baked Salmon

Baked Salmon I like salmon in every way: baked, grilled, smoked, sushi’d…you name it. Although smoked salmon is my favourite, baked salmon comes in at a close second because I like the full-bodied and savoury flavour of it. Baked salmon is at its best when it’s flaky and juicy on the inside and a tiny…

Something Special

Since my birthday is coming up (on this Wednesday the 21st of October) I thought I would talk about what I’d wear and what I would do if I was celebrating my birthday with a crowd. I would go here (to the Soho House): I would drink this or that (champagne or chardonnay): and I…

I Eat Everything

Here’s an update you might be interested in hearing about: I eat everything! For all the time that I shared vegetarian and vegan recipes (on this blog and elsewhere – for over four years!) I wasn’t eating meat. My reasons for not eating meat were self-decided: I had the crackpot idea that if I cut…

What I use: Face Edition

I have a skincare routine because I like my face and I would like for it to stay as it is for as long as humanly possible. Happily, I can say that if I want a glass of wine I get carded, and if I’m getting ‘checked out’ of my wallet – when I buy…

What I use: Hair Edition

You might have noticed that I’ve tried and loved a lot of high-end makeup, skincare, and body care (thanks to winnings and free samples). But guess what? I still use drugstore products. This post will be the first in a series of what I use for hair, skin (face & body), and makeup. Hairing is…